Pani Puri Recipe by Manjula, Indian Vegetarian Cooking - IQFree.Com

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Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

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http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed)

Category: Howto
Uploaded: June 2nd, 2008 @ 4:58 am
Author: Manjulaskitchen

Length: 09:53
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Tags: pani puri recipe by manjula indian poori savory snacks golgappa golgappe puffed chaat spices vegetarian food cooking in

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